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181.
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Payasviniya kalarava: samagra lalita prabandhagala sankalana ಪಯಸ್ವಿನಿಯ ಕಲರವ by
Material type: Text Text
Language: Kannada
Publication details: Bengaluru Sneha Prakashana 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: K894.4 KUSP.

182.
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Managerial economics: text problems and cases by
Edition: 22 Rev
Material type: Text Text
Language: English
Publication details: New Delhi Sultan Chand & Sons 2014
Availability: Items available for loan: St Aloysius Library (5)Call number: 658.001 VARM, ...

183.
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Pampana adipurana: thiligannada avatarana ಪಂಪನ ಆದಿಪುರಾಣ: ತಿಳಿಗನ್ನಡ ಅವತರಣ by
Material type: Text Text
Language: Kannada
Publication details: Bengaluru Abinava 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: K894.1 VENP.

184.
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Past as present: forging contemporary identities through history by
Material type: Text Text
Language: English
Publication details: New Delhi Aleph 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 954 THAP.

185.
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Experiments in pharmaceutical chemistry Ed 2 by
Edition:
Material type: Text Text
Language: English
Publication details: London CRC Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 615.19028 DICE.

186.
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Does the elephant dance?: contemporary Indian foreign policy by
Material type: Text Text
Language: English
Publication details: New Delhi Oxford University Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 327.54 MALD.

187.
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Discovery of ancient India: early archaeologists and the beginnings of archaeology by
Material type: Text Text
Language: English
Publication details: Delhi Permanent Black 2014
Availability: Items available for loan: St Aloysius Library (2)Call number: 954.01 SIND, ...

188.
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Handbook of cereal science and technology Rev Ed 2 by
Material type: Text Text
Language: English
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KULH.

189.
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Basic of food science and nutrition by
Material type: Text Text
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SINB.

190.
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Methods on physico chemical analysis of fruits by
Material type: Text Text
Language: English
Publication details: New Delhi Daya Publishing House 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 MAZM.

191.
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Fruit and vegetable preservation: principles and practices Rev Ed 3 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SRIF.

192.
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Dairy science and technology handbook Vol 1 Principles and properties by Series: 1
Material type: Text Text
Language: English
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID.

193.
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Dairy science and technology handbook Vol 2 Product manufacturing by Series: 2
Material type: Text Text
Language: English
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID.

194.
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Dairy science and technology handbook Vol 3 Applications science, technology, and engineering by Series: 3
Material type: Text Text
Language: English
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID.

195.
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Chemistry of food by
Material type: Text Text
Language: English
Publication details: UK Wiley-Blackwell 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 VELC.

196.
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Principles of food science and human nutrition: teaching manual by
Material type: Text Text
Language: English
Publication details: New Delhi Daya Publishing House 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 SINP.

197.
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Business statistics and mathematics: for BCom I and II Sem by
Material type: Text Text
Language: English
Publication details: Udupi Benaka Books, Udupi 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 519.5 RAJB.

198.
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Physical properties of foods and food processing systems by
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 LEWP.

199.
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Nari vimarsha aur alka saravagi ka katha sahity: नारी विमर्श और अलका सरावगी का कथा साहित्य by
Material type: Text Text
Language: Hindi
Publication details: Kanpur Chintan Prakashan 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: H891.309 TRIN.

200.
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Handling transportation and storage of fruits and vegetables Vol 1 Ed 2 Vegetables and melons by Series: I
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Scientific International Pvt. Ltd. 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 634.046 RYAH.