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Principles of food science and human nutrition: teaching manual

By: Material type: TextTextLanguage: English Publication details: New Delhi Daya Publishing House 2014Description: vi,68ISBN:
  • 9789351243403
Subject(s): DDC classification:
  • 641.3 SINP
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 641.3 SINP (Browse shelf(Opens below)) Available 070640
Total holds: 0

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