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1141.
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Edible coatings and films to improve food quality. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CRC Press 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BALE.

1142.
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Handbook of culture media for food and water microbiology. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York RSC Publishing 2012
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 576.163 CORJ.

1143.
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Handbook of animal based fermented food beverage technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2012
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.024 HUIY.

1144.
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Handbook of plant based fermented food beverage technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2012
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.024 HUIY.

1145.
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Pineapple: production and processing. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SIND.

1146.
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Advanced human nutrition. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Jones & Bartlett Publishers 2012
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 613.28 MEDA, ...

1147.
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Dietitians handbook of enteral and parenteral nutrition. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Jones & Bartlett Publishers 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 615.855 SKIA.

1148.
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Food safety: theory and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Massachusetts Jones & Bartlett Publishers 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 363.192 KNEF.

1149.
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Managing food and nutrition services: for the culinary hospitality and nutrition professions. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Massachusetts Jones & Bartlett Publishers 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 EDES.

1150.
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Nutrition and obesity: assessment management and prevention. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Jones & Bartlett Publishers 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 KAZA.

1151.
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Practical cookery: for level 2 NVQ and apprenticeships. by
Edition: 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK Hodder Education 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.5 CAMJ.

1152.
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Handbook of fruits and fruit processing. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CRC Press 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SINV.

1153.
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Microbial decontamination in the food industry: novel methods and applications. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Woodhead Publishing Ltd 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 DEMA.

1154.
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Handbook of quality control of dairy and meat products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Biotech Books 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH.

1155.
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Microbiological analysis of food and water: guidelines for quality assurance. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 LIGN.

1156.
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Safety and working procedures in food analysis laboratory. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Biotech Books 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 JHAS.

1157.
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Color in food: technological and psychophysical aspects. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2012
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.001 CAIJ.

1158.
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Wastewater microbiology Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi John Wiley & Sons 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.1919 BITW.

1159.
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Chemistry of natural products.V2. by Series: ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi C B S Publications 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.7 KARA.

1160.
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Principles of biochemistry. by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Pearson 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.192 MORL.