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Managing food and nutrition services: for the culinary hospitality and nutrition professions.

By: Material type: TextTextLanguage: English Publication details: Massachusetts Jones & Bartlett Publishers 2012Description: xxi,533 HBISBN:
  • 9780763778507
DDC classification:
  • 664.07 EDES 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 EDES (Browse shelf(Opens below)) Available PG011331
Total holds: 0

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