Managing food and nutrition services: for the culinary hospitality and nutrition professions. (Record no. 164833)

MARC details
000 -LEADER
fixed length control field 00651nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230516113021.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2012 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780763778507
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 EDES
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name EDELSTEIN (Sari F).
9 (RLIN) 105047
245 ## - TITLE STATEMENT
Title Managing food and nutrition services: for the culinary hospitality and nutrition professions.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Massachusetts
Name of publisher, distributor, etc. Jones & Bartlett Publishers
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xxi,533
Other physical details HB
365 ## - TRADE PRICE
Price amount 3020.3
Currency code INR
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a culinary ; food ; hospitality ; Managing ; nutrition ; professions. ; services:
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 07/04/2013 Viva Books 3020.30   664.07 EDES PG011331 08/24/2022 04/26/2021 Book