Food Technology and Biotechnology is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2). It is published by University of Zagreb. The overall rank of Food Technology and Biotechnology is 6862. According to SCImago Journal Rank (SJR), this journal is ranked 0.699. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 71. The best quartile for this journal is Q1.
The ISSN of Food Technology and Biotechnology journal is 13342606, 13309862. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Technology and Biotechnology is cited by a total of 751 articles during the last 3 years (Preceding 2021).