Food Technology and Biotechnology (Record no. 223252)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01604nam a2200157 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220606140118.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220606b ||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 13309862 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 ## - TITLE STATEMENT | |
| Title | Food Technology and Biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Croatia |
| Name of publisher, distributor, etc. | University of Zagreb |
| 500 ## - GENERAL NOTE | |
| General note | Food Technology and Biotechnology is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2). It is published by University of Zagreb. The overall rank of Food Technology and Biotechnology is 6862. According to SCImago Journal Rank (SJR), this journal is ranked 0.699. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 71. The best quartile for this journal is Q1.<br/>The ISSN of Food Technology and Biotechnology journal is 13342606, 13309862. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Technology and Biotechnology is cited by a total of 751 articles during the last 3 years (Preceding 2021). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 9 (RLIN) | 40548 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Periodicals |
| Serial record | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type | Serial Enumeration / chronology |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not for loan | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | Periodical Section | 06/06/2022 | PR31 | 06/06/2022 | 06/06/2022 | Periodicals | |||||
| Dewey Decimal Classification | St Aloysius PG Library | St Aloysius PG Library | Periodical Section | 06/06/2022 | 06/06/2022 | 06/06/2022 | Periodicals | Vol. 60, No. 1 | |||||||
| Dewey Decimal Classification | St Aloysius PG Library | St Aloysius PG Library | Periodical Section | 08/08/2025 | 08/08/2025 | 08/08/2025 | Periodicals | Vol. 63, No. 1 |
