Mathematical and Statistical Methods in Food Science and Technology (Record no. 221957)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01375nam a22002537a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220319101736.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220319b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126563593 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ALE |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.07 |
| Item number | GRAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Daniel Granato and others |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 24255 |
| 245 ## - TITLE STATEMENT | |
| Title | Mathematical and Statistical Methods in Food Science and Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Wiley Blackwell |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,513 p. |
| Other physical details | HB |
| Dimensions | 25x19 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | 6321 |
| Price amount | ₹3896.00 |
| Currency code | ₹ |
| Unit of pricing | ₹4995.00 |
| Price note | 22% |
| Price effective from | 08-03-2022 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Analysis -- Statistical methods |
| 9 (RLIN) | 24256 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination -- Research -- Statistical methods |
| 9 (RLIN) | 24257 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food supply -- Mathematics |
| 9 (RLIN) | 24258 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | GRANATO (Daniel) Ed |
| 9 (RLIN) | 24259 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | ARES (Gaston) Ed |
| 9 (RLIN) | 24260 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 03/10/2022 | Biblios Book Point | 3896.29 | 664.07 GRAM | 075621 | 03/19/2022 | 4995.00 | 03/19/2022 | Book |
