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Mathematical and Statistical Methods in Food Science and Technology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Wiley Blackwell 2017Description: xv,513 p. HB 25x19 cmISBN:
  • 9788126563593
Subject(s): DDC classification:
  • 23  664.07 GRAM
Summary: Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
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Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 664.07 GRAM (Browse shelf(Opens below)) Available 075621
Total holds: 0

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

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