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	1.	Image from Google Jackets	Minor spices and condiments crop management and post-harvest technology. by PRUTHI (J S) Material type: Text Language: English Publication details: New Delhi. Directorate of Information & Publications 2001 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Textbook of production technology for vegetables and spices by SONI (A K) SHARMA (Deepika) Material type: Text Language: English Publication details: Udaipur Agrotech Publishing Academy 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SONT. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Complete book on spices and condiments With cultivation, processing and uses by NIIR Board of consultants and engineers Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asia pacific business press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 633.83 NIIC. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	Indian Spices and Condiments as Natural Healers by H K Bakhru BAKHRU (H K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mumbai Jaico Publishing House 2001 Availability: Items available for loan: St Aloysius Library (1)Call number: 615.32 BAKI. Place hold Save to lists Add to cart (remove)