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1.	Image from Amazon.com Image from Google Jackets	Fundamentals of foods and nutrition. Ed.3 by MUDAMBI (Sumati R) RAJGOPAL (M V) Edition: Material type: Text Publication details: Madras Wiley Eastern Ltd. 1990 Availability: Items available for loan: St Aloysius Library (1)Call number: 641 MUDF. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Chemical analysis of foods and food products. Ed.3. by JACOBS (Morris B) Edition: Material type: Text Publication details: New Delhi CBS Publishers and Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 543.1 JACC. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Microbiology and technology of fermented foods by HOGG (Thomas) Ed Material type: Text Language: English Publication details: London Koros Press Limited 2015 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
4.	Image from Google Jackets	Manual of practical chemistry: the analysis of foods and the detection of poisons by BLYTH (Alexander Wynter) Material type: Text Language: English Publication details: London Charles Griffin & Co Ltd. 1879 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BLYM. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Physical properties of foods and food processing systems by LEWIS (M J) Material type: Text Language: English Publication details: Amsterdam Elseveir 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 LEWP. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Seafood technology by SHRIVASTAVA (Pradeep) SWARUP (Abha) Material type: Text Language: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 SHRS. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Meat science and technology by BISWAS (A) KONDAIAH (N) Material type: Text Language: English Publication details: Delhi Jaya Publishing House 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 BISM. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	How not to die: discover the foods scientifically proven to prevent and reverse disease by GREGER (Michael) Material type: Text Language: English Publication details: London Pan books 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 613.2 GREH. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Compendium of methods for the microbiological examination of foods Ed 4 by DOWNES (Frances Pouch) Ed Edition: Material type: Text Language: English Publication details: Washington American Publlic Health Association 2001 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Bioactives in fruit: health benefits and functional foods by SKINNER (Margot) HUNTER (Denise) Eds Material type: Text Language: English Publication details: UK - 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Handbook of analysis and quality control for fruit and vegetable products. by RANGANNA (S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Tata McGrawhill 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.939 RANS. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Fish: processing and preservation. by CUTTING (L) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur Agrobios 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.94 CUTL. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Practical handbook on meat science and technology by Jhari Sahoo Sharma, Davinder Kumar Chatli, Manish Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9028 SAHP. Place hold Save to lists Add to cart (remove)
14.	Image from Google Jackets	Meat and meat product s: technology chemistry and microbiology by Alan H Varnam Sutherland, Jane P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Verlag 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 VARM. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Handbook of poultry production and management. by JADHAV (N V);SIDDIQUI (M F) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee Brothers 2007 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.93 JADN. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Clean meat production with special reference to pork by Thomas R Das, Anubrata Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 THOC. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Separation processes in biotechnology. by ASENJO (Juan A) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Taylor & Francis 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 ASES. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Advanced technologies for meat processing by Leo M L Nollet Toldra, Fidel Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 NOLA. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Ingredients in meat products: properties functionality and applications by TARTE (Rodrigo),Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.906 TARI. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Meat processing : improving quality by Joseph Kerry Kerry, John Ledward, David Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York C R C Press 2007 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.9 KERM. Save to lists Add to cart (remove)