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Biscuit, cookie and cracker manufacturing manuals: manual 1 ingredients Types handling uses

By: Material type: TextTextLanguage: English Publication details: England Woodhead Publishing Ltd. 1998Description: viii,82ISBN:
  • 9781855732926
Subject(s): DDC classification:
  • 664.7525 MANB
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.7525 MANB (Browse shelf(Opens below)) Available 070638
Total holds: 0

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