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Experimental Biochemistry. by Edition:
Material type: Text
Publication details: New York W H Freeman & Co. 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 574.192 SWIE.
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4.
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Peptides & amino acids. by
Material type: Text
Publication details: NY W A Benjamin 1966
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 KOPP.
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5.
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Organic chemistry. V1. by
Material type: Text
Publication details: Meerut Kedar Nath Ram Nath 1969
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 PRAO.
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6.
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Nucleic acids by
Material type: Text Language: English
Publication details: New Delhi Sarup & sons 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.79 DELN.
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Outline of the amino acids and proteins by
Material type: Text Language: English
Publication details: New York Reinhold Publishing Corporation 1948
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 SAHO.
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8.
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Introduction to industrial microbiology by
Material type: Text Language: English
Publication details: New Delhi S. Chand & Co. Ltd. 2010
Availability: Items available for loan: St Aloysius Library (8)Call number: 660.62 SIVI, ... Not available: St Aloysius Library: Reference Book (1).
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9.
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Amino acids, peptides and proteins by
Material type: Text Language: English
Publication details: New Delhi Ane Books Pvt. Ltd. 2010
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.75 BHUA.
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10.
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Nucleic acids by
Material type: Text Language: English
Publication details: New Delhi Ane Books Pvt. Ltd. 2010
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.79 KUMN.
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11.
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12.
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Textbook of microbiology by
Edition: 4
Material type: Text Language: English
Publication details: New Delhi S. Chand & Co. Ltd. 2022
Availability: Items available for loan: St Aloysius Library (2)Call number: 576 DUBT, ... Not available: St Aloysius Library: Reference Book (1).
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13.
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Harpers illustrated biochemistry / By Robert K Murray...[et.al]. by
Edition: 26th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi : Tata McGraw Hill Publishing Company Ltd ; 2003
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (4)Call number: 574.192 MURR, ...
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14.
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Molecular biology / By David Freifelder. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi : Narosa Publishing House , 2008
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (4)Call number: 574.88 FRED, ...
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15.
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General microbiology by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi CBS Publishers and Distributors Pvt Ltd 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 576 SULG.
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16.
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Industrial Microbiology by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Bengaluru Trinity Press 2022
Availability: Items available for loan: St Aloysius Library (1)Call number: 660.62 PATI.
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17.
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Food Chemistry: A Laboratory Manual by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: USA Wiley 2022
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MILF.
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18.
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Satya Prakashs Modern Inorganic Chemistry by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi S Chand an Company Ltd 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 546 MADS.
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19.
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Cell Biology: Cytology Biomolecules and Molecular Biology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi S Chand and Company Limited 2022
Availability: Items available for loan: St Aloysius Library (1)Call number: 574.87 VERC.
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