Results of search for 'su:"Food Analysis"'

Results
1.	Image from Google Jackets	Indian ephemeries A D 700 to A D 1400 to A D 1599 Vol 5 by PILLAI (L D Swamikannu) Series: 5 Material type: Text Language: English Publication details: Madras Government of Madras 1922 Availability: Items available for reference: St Aloysius Library: Rare Book (1)Call number: 090/84. Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Chemical analysis of foods and food products. Ed.3. by JACOBS (Morris B) Edition: Material type: Text Publication details: New Delhi CBS Publishers and Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 543.1 JACC. Place hold Save to lists Add to cart (remove)
3.	Image from Google Jackets	Laboratory chemical methods in food analysis. by SWAMINATHAN (Geetha) and GEORGE (Mary) Material type: Text Publication details: Chennai Margham Publications 2002 Availability: Items available for loan: St Aloysius Library (1)Call number: 543.1 SWAL. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Food analysis: theory and practice by POMERANZ (Yeshajahu) and MELOAN (Clifton E) Edition: 3 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 POMF. Place hold Save to lists Add to cart (remove)
5.	Image from Google Jackets	Techniques of food analysis. by WINTON (Andrew L) and WINTON (Kate Barber) Material type: Text Publication details: New Delhi. Allied Scientific Publishers 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 WINT. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Experimental biochemistry: a student companion by RAO (Shashidhar Bidu) DESHPANDE (Vijay) Material type: Text Language: English Publication details: New Delhi I.K. International Pub. House Pvt. Ltd. 2007 Availability: Items available for loan: St Aloysius Library (1)Call number: 574.192 RAOE. Place hold Save to lists Add to cart (remove)
7.	Image from Google Jackets	Food analysis Ed 4 Typical methods and the interpretation of results by WOODMAN (A G) Edition: Material type: Text Language: English Publication details: Newyork McGraw Hill Book Company 1941 Availability: Items available for loan: St Aloysius Library (1)Call number: 543.1 WOOF. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Fundamentals of food chemistry by KAUR (Jasvinder) GUMP (Barry H) Material type: Text Language: English Publication details: Delhi - 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KAUF. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Food chemistry by RAMANI (Alex V) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai MJP Publishers 2009 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664.07 RAMF, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BELF. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Fat soluble vitamin assays in food analysis: a comprehensive review by BALL (G F M) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier Applied Science 1988 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BALG. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Food chemistry by CHOPRA (H K);PANESAR (P S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Narosa Publishing House 2010 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664.07 CHOF, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Food chemistry by RAMANI (Alex V) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai MJP Publishers 2009 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.07 RAMF, ... Place hold Save to lists Add to cart (remove)
14.	Image from Google Jackets	Textbook of food nutrition and dietetics Ed 3 by BEGUM (M Raheena) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Sterling Publishers Private Limited 2010 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.07 BEGM, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Food texture and viscosity: concept and measurement. by BOURNE (Malcolm C) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 2002 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BOUM. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Microbiological examination methods of food and water: a laboratory manual. by DA SILVA (Neusely);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 DASN. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Food chemistry by MEYER (Lillian Hoagland) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publications 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 MEYF. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BELF. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Advanced food chemistry by IQBAL (Syed aftab);IQBAL (Neelofar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Discovery Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 IQBA. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Food contaminants origin propagation and analysis. by MAHINDRU (S N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi A P H Publishing Corporation 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 MAHS. Place hold Save to lists Add to cart (remove)