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1.
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From flower to fruit embryology of flowering plants by
Material type: Text Text
Publication details: ND Tata McGraw-Hill Publishing Company Ltd. 1980
Availability: Items available for loan: St Aloysius Library (1)Call number: 581.33 SWAF.

2.
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Fruit preservation. by
Material type: Text Text
Publication details: ND Vikas publishing house 1988
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.4 JAGF.

3.
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Preserving fruit. essential tips. by
Material type: Text Text
Publication details: London. Dorling Kindersley., 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.4 SCHP.

4.
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Handbook of horticulture. by
Material type: Text Text
Publication details: Dehradun Reprint Publication 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 635 PREH.

5.
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Fruit and vegetables harvesting, handling and storage : Vol 1 Introduction and fruit by Series: 1
Edition: 3
Material type: Text Text
Language: English
Publication details: UK John Wiley and Sons 2015
Availability: Not available: St Aloysius Library: Reference Book (1).

6.
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Fruit and vegetables harvesting, handling and storage : Vol 2 Vegetables, mushrooms, herbs by Series: 2
Edition: 3
Material type: Text Text
Language: English
Publication details: UK John Wiley and Sons 2015
Availability: Not available: St Aloysius Library: Reference Book (1).

7.
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Handbook of fruits and fruit processing by
Material type: Text Text
Language: English
Publication details: New Delhi Wiley India Pvt. Ltd. 2008
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HUIH.

8.
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Fruit and vegetable preservation techniques by
Material type: Text Text
Language: English
Publication details: Ghaziabad Pratap Book Services 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SINF.

9.
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Handbook of fruit processing technologies by
Material type: Text Text
Language: English
Publication details: New Delhi Wisdom Publications 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 KUMF.

10.
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Leaves and fruit by
Material type: Text Text
Language: English
Publication details: London William Heinemann Ltd. 1927
Availability: Items available for loan: St Aloysius Library (1)Call number: 822/498.

11.
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Fruit gathering by
Material type: Text Text
Language: English
Publication details: London Macmillan & Co. Ltd. 1945
Availability: Items available for loan: St Aloysius Library (1)Call number: 822/1180.

12.
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Bioactives in fruit: health benefits and functional foods by
Material type: Text Text
Language: English
Publication details: UK - 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

13.
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Handbook of business plans / Edited by Sanjiv Mittal, Soma Arora and Akanksha Gupta. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Excel Books , 2009
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (2)Call number: 001.072378 MITS, ...

14.
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Raithara Aadaayavardhanege Moulyavardhane ರೈತರ ಆದಾಯವರ್ಧನೆಗೆ ಮೌಲ್ಯವರ್ಧನೆ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Kannada
Publication details: Bengaluru Krashi Madhyama Kendra Mattu Farmer First Trust 2021
Availability: Items available for loan: St Aloysius Library (1)Call number: 635K SHRR.

15.
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Fruit and vegetables Harvesting handling and storage- vol.1 by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United States of America John wiley and sons 2015
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 634.0441 THOF.

16.
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Fruit and vegetables Harvesting handling and storage- vol.2 Vegetables mashrooms herbs by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United States of America John Wiley and sons 2015
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 634.0441 THOF.

17.
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Evaluation of Quality of Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut Avi Publishing Company Inc. 2023
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.807 PATE.