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Microbiology and technology of fermented foods

By: Material type: TextTextLanguage: English Publication details: London Koros Press Limited 2015Description: viii,312ISBN:
  • 9781781633014
Subject(s): DDC classification:
  • 576.163 HOGM
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Bio Technology 576.163 HOGM (Browse shelf(Opens below)) Reference Book 070187
Total holds: 0

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