Normal view MARC view ISBD view

Microbiology and technology of fermented foods

HOGG (Thomas) Ed

Microbiology and technology of fermented foods - London Koros Press Limited 2015 - viii,312

ISBN: 9781781633014

Subjects--Topical Terms:
technology
of
Microbiology
foods
fermented
and

Dewey Class. No.: 576.163 HOGM

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)