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1.
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Food microbiology: fundamentals and frontiers Ed 4 by
Material type: Text Text
Language: English
Publication details: Washington ASM Press 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

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2.
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Food microbiology: fundamentals and frontiers. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington Butterworth Heinemann 2001
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 DOYM.

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3.
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Basic organic stereochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Wiley Interscience 2001
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 541.223 ELIB.

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