Food microbiology: fundamentals and frontiers.

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Material type: Text

TextLanguage: English Publication details: Washington Butterworth Heinemann 2001Edition: 2Description: xvi,872 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Technology	576.163 DOYM (Browse shelf(Opens below))	Available	PG010561

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