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Food chemistry.

By: Material type: TextTextLanguage: English Publication details: New York Marcel Dekkkar 1996Edition: 3Description: xii,1067 HBISBN:
  • 821793463
DDC classification:
  • 664.054 23  FENO
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Technology 664.054 FENO (Browse shelf(Opens below)) Available PG010178
Total holds: 0

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