Image from Google Jackets

Principles of food processing

By: Material type: TextTextLanguage: English Publication details: New York Chapman & Hall 2020Description: xiii,288 HBISBN:
  • 978-1-071-600314-7
Subject(s): DDC classification:
  • 664  23 HELP
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 HELP (Browse shelf(Opens below)) Available PG017495
Total holds: 0

There are no comments on this title.

to post a comment.