Principles of food processing (Record no. 170993)

MARC details
000 -LEADER
fixed length control field 00579nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230504191538.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2020 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-071-600314-7
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
Item number HELP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HELDMAN (Dennis R);HARTEL (Richard W)
9 (RLIN) 98239
245 ## - TITLE STATEMENT
Title Principles of food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Chapman & Hall
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent xiii,288
Other physical details HB
365 ## - TRADE PRICE
Price amount 2495
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 98240
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a food ; Principles ; processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/10/2021 Biblios Book Point 2495.00 2 664 HELP PG017495 09/15/2023 09/09/2023 04/26/2021 Book