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Food processing and production: principles and applications

By: Material type: TextTextLanguage: English Publication details: New York Larsen &Keller 2019Description: viii,213 HBISBN:
  • 978-1-64172-096-0
Subject(s): DDC classification:
  • 664.001  23 HUNF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.001 HUNF (Browse shelf(Opens below)) Available PG017584
Total holds: 0

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