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Experimental methods in food engineering

By: Material type: TextTextLanguage: English Publication details: New York Chapman & Hall 2020Description: x,289 HBISBN:
  • 978-1-0760549-3
Subject(s): DDC classification:
  • 664.07  23 RIZE
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 RIZE (Browse shelf(Opens below)) Available PG017209
Total holds: 0

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