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Food science nutrition and safety

By: Material type: TextTextLanguage: English Publication details: Noida Pearson 2014Description: xxxiii, 445 PBISBN:
  • 978-81-317-7110-5
Subject(s): DDC classification:
  • 664  23 SURF
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 664 SURF (Browse shelf(Opens below)) Available PG016765
Book Book St Aloysius PG Library Food Science and Technology 664 SURF (Browse shelf(Opens below)) Checked out 01/21/2023 PG016766
Total holds: 0

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