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Handbook of cereal technology: a practical approach with special reference to wheat

By: Material type: TextTextLanguage: English Publication details: Ludhiana Kalyani Publishers 2012Description: 233 PBISBN:
  • 81-272-3411-7
Subject(s): DDC classification:
  • 664.7  23 NAGH
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.7 NAGH (Browse shelf(Opens below)) Checked out 03/31/2025 PG016857
Book Book St Aloysius PG Library Food Science and Technology 664.7 NAGH (Browse shelf(Opens below)) Available PG016858
Total holds: 0

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