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Kents technology of cereals: an introduction for students of food science and agriculture Ed 5

By: Material type: TextTextLanguage: English Series: Woodhead publishing series in food science technology and nutritionPublication details: United Kingdom Elsevier 2018Edition: 5Description: xxiii,900 HBISBN:
  • 978-1-85573-660-3
Subject(s): DDC classification:
  • 664.7  23 ROSK
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science Nutrition & Dietetics 664.7 ROSK (Browse shelf(Opens below)) Not for loan PG016740
Total holds: 0

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