Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 (Record no. 170238)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00812nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230426113455.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210423s2018 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-85573-660-3 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.7 |
| Edition number | 23 |
| Item number | ROSK |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | ROSENTRATER (Kurt A);EVERS (A D) |
| 9 (RLIN) | 93272 |
| 245 ## - TITLE STATEMENT | |
| Title | Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom |
| Name of publisher, distributor, etc. | Elsevier |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii,900 |
| Other physical details | HB |
| 365 ## - TRADE PRICE | |
| Price amount | 14580 |
| Currency code | USD |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Woodhead publishing series in food science technology and nutrition |
| 9 (RLIN) | 93273 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 9 (RLIN) | 93274 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | agriculture ; an ; cereals: ; food ; introduction ; Kents ; science ; students ; technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Science Nutrition & Dietetics | St Aloysius PG Library | St Aloysius PG Library | 08/08/2019 | Biblios Book Point | 14580.00 | 664.7 ROSK | PG016740 | 08/24/2022 | 04/26/2021 | Reference |
