Handbook of food analysis.V 1.

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Material type: Text

TextLanguage: English Series: ; 1Publication details: New York Macel Dekkar 1996Description: xiv,2041 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Analytical Chemistry	664.07 NOLL (Browse shelf(Opens below))	Not for loan	PG000651

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