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Food Production

By: Material type: TextTextLanguage: English Publication details: New Delhi New Central Book Agency 2008Description: ix,223p. PB 24x15cmISBN:
  • 8173815895
Subject(s): DDC classification:
  • 23 641.57 CHAF
Summary: Elementary Food Production;Cereals;Milk and Milk Products;Fats and Oils;Mushrooms;Wines and Spirits Used in Cooking;Tinned Foods and Preserves;Farinaceous/Pasta;Advanced Food Production;Sauces;Soups;Meat Cookery;Poultry/Game Cookery;Fish Cookery;Handy Kitchen-Tips;Kitchen -Tips.
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.57 CHAF (Browse shelf(Opens below)) Available PG024211
Total holds: 0

Elementary Food Production;Cereals;Milk and Milk Products;Fats and Oils;Mushrooms;Wines and Spirits Used in Cooking;Tinned Foods and Preserves;Farinaceous/Pasta;Advanced Food Production;Sauces;Soups;Meat Cookery;Poultry/Game Cookery;Fish Cookery;Handy Kitchen-Tips;Kitchen -Tips.

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