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Food fundamentals

By: Material type: TextTextLanguage: English Publication details: South Asia Pearson 2015Edition: 10Description: 476p PB 24.5x19.5cmISBN:
  • 9789332544963
Subject(s): DDC classification:
  • 641.3 MCWF
Summary: My adult years have been fulfilling, with the joy and challenges of raising two children, teaching on the faculty of California State University, Los Angeles, and traveling extensively to distant lands.I wanted to share with you some of the exciting moments on my foreign trips over the years as I have wandered the world to photograph food. The result is my new book Foreign Food Adventures. I hope you enjoy reading it as much as I enjoyed writing it. There are lots more tales I could share, but this seemed to me to be enough for now.
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Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.3 MCWF (Browse shelf(Opens below)) Available PG025231
Total holds: 0

My adult years have been fulfilling, with the joy and challenges of raising two children, teaching on the faculty of California State University, Los Angeles, and traveling extensively to distant lands.I wanted to share with you some of the exciting moments on my foreign trips over the years as I have wandered the world to photograph food. The result is my new book Foreign Food Adventures. I hope you enjoy reading it as much as I enjoyed writing it. There are lots more tales I could share, but this seemed to me to be enough for now.

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