IMPORTANT LINKS

Library Timings

University Library

8.30 a.m. to 5.30 p.m. on working days

8.30 a.m. to 1.30 p.m. on Saturdays

PG Library

8.00 a.m. to 8.00 p.m. on working days

8.00 a.m. to 6.00 p.m. on Saturdays

AIMIT Library

8.00 a.m. to 6.00 p.m. on working days

9.00 a.m. to 1.00 p.m. Sunday & other holidays

Normal view MARC view

Food Science (Topical Term)

Number of records used in: 1

Preferred form: Food Science

Machine generated authority record

Work cat.: (St Aloysius Coll)240984: Margaret Mcwilliams 257411, Food fundamentals, 2015