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Food microbiology : an introduction

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Newashington John Wiley and Sons 2025Edition: 5Description: xxi, 500p. PB 27.2x21.5cmISBN:
  • 9781683674498
Subject(s): DDC classification:
  • 576.163 MATF
Summary: Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects of the supply chain. This Fifth Edition has been updated to reflect advances in research and technology and threats to the global food supply while retaining the pedagogy and structure that students and professors appreciate.
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Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Technology 576.163 MATF (Browse shelf(Opens below)) Available PG025201
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Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects of the supply chain. This Fifth Edition has been updated to reflect advances in research and technology and threats to the global food supply while retaining the pedagogy and structure that students and professors appreciate.

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