Food microbiology (Record no. 240959)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01207nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | St Aloysius Coll |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260306134626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260226b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781683674498 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | MATF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Karl R Matthews |
| 9 (RLIN) | 256957 |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| Remainder of title | : an introduction |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Newashington |
| Name of publisher, distributor, etc. | John Wiley and Sons |
| Date of publication, distribution, etc. | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 500p. |
| Other physical details | PB |
| Dimensions | 27.2x21.5cm |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | 6278 |
| Price amount | ₹8903.00 |
| Currency code | ₹ |
| Unit of pricing | ₹11871.00 |
| Price note | 20% |
| Price effective from | 23/02/2026 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects of the supply chain. This Fifth Edition has been updated to reflect advances in research and technology and threats to the global food supply while retaining the pedagogy and structure that students and professors appreciate. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Genetics and Evolution |
| Topical term or geographic name entry element | Microbiology |
| 9 (RLIN) | 256958 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kniel, Kalmia E |
| 9 (RLIN) | 256959 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Crytzer, Faith J |
| 9 (RLIN) | 256960 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Bio Technology | St Aloysius PG Library | St Aloysius PG Library | 02/25/2026 | Biblios Book Point | 8903.00 | 576.163 MATF | PG025201 | 02/26/2026 | 11871.00 | Book |
