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Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology

By: Contributor(s): Material type: TextTextLanguage: English Series: ; 2Publication details: New Delhi Educational Publishers 2009Description: xxxviii,523-1372,xxiv PBISBN:
  • 81-87198-05-2
Subject(s): DDC classification:
  • 664.024  JOSB
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.024 JOSB (Browse shelf(Opens below)) Available PG013973
Book Book St Aloysius PG Library Food Science and Technology 664.024 JOSB (Browse shelf(Opens below)) Available PG013974
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