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Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology

Joshi V K

Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology - New Delhi Educational Publishers 2009 - xxxviii,523-1372,xxiv PB - 2 .

ISBN: 81-87198-05-2

Subjects--Topical Terms:
Chemical Engineering
Food Technology

Dewey Class. No.: 664.024 / JOSB

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