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Preservation of fruits and vegetables

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Indian council of Agricultural Research 2015Edition: 2Description: xvii,488pISBN:
  • 9788171640904
Subject(s): DDC classification:
  • 641.4 LALP
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Stack Section Food Processing & Technology 641.4 LALP (Browse shelf(Opens below)) Available 070335
Reference Reference St Aloysius Library Reference Section Food Processing & Technology 641.4 LALP (Browse shelf(Opens below)) Reference Book 070334
Total holds: 0

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