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Food engineering: process and technology

By: Material type: TextTextLanguage: English Publication details: New Delhi Viva Books Pvt Ltd 2017Description: xvi,606 PBISBN:
  • 978-81-309-3452-5
Subject(s): DDC classification:
  • 664 MUKF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 MUKF (Browse shelf(Opens below)) Available PG014781
Total holds: 0

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