Food engineering: process and technology (Record no. 168279)

MARC details
000 -LEADER
fixed length control field 00581nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230529101017.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2017 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-309-3452-5
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 MUKF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MUKHOPADHYAY (S N)
9 (RLIN) 115615
245 ## - TITLE STATEMENT
Title Food engineering: process and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Viva Books Pvt Ltd
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xvi,606
Other physical details PB
365 ## - TRADE PRICE
Price amount 995
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 115616
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a engineering: ; Food ; process ; technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 02/09/2017 Viva Books Pvt Ltd 995.00   664 MUKF PG014781 08/24/2022 04/26/2021 Book