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Food science: research and technology

By: Material type: TextTextLanguage: English Publication details: New Delhi Anmol Publications 2015Description: viii,320 HBISBN:
  • 978-81-261-6444-8
Subject(s): DDC classification:
  • 664  23 JAMF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 JAMF (Browse shelf(Opens below)) Available PG014000
Total holds: 0

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