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Meat science : an introductory text

By: Material type: TextTextLanguage: English Publication details: United Kingdom C A B I 2010Edition: 2Description: viii,234p. PBISBN:
  • 978-1-84593-593-1
Subject(s): DDC classification:
  • 664.9  WARM
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.9 WARM (Browse shelf(Opens below)) Available PG013993
Total holds: 0

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