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Handbook on spices and condiments cultivation processing and extraction

By: Material type: TextTextLanguage: English Publication details: New Delhi Asian/Pacific Business Press 2015Description: xxiii,616 PBISBN:
  • 978-81-7833-132-4
Subject(s): DDC classification:
  • 633.83  23 PANH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 633.83 PANH (Browse shelf(Opens below)) Available PG013989
Total holds: 0

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