Essentials of food and nutrition: fundamental aspects.
Material type:
TextLanguage: English Series: ; 1Publication details: Bangalore Printing and Publishing Company 2000Subject(s): DDC classification: - 363.8 23 SWAE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | MSW | 363.8 SWAE (Browse shelf(Opens below)) | Available | PG019566 |
Total holds: 0
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