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Quality of foods and beverages: chemistry and technology Vol 2

By: Material type: TextTextLanguage: English Publication details: New York Academic Press 1981Description: xiii,390 PBISBN:
  • 9780124313750
Subject(s): DDC classification:
  • 664  23 CHAQ
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Bio Technology 664 CHAQ (Browse shelf(Opens below)) Not for loan PG013682
Total holds: 0

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