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Science of bakery products.

By: Material type: TextTextLanguage: English Publication details: New Delhi RSC Publishing 2013Description: xiv,259 PBISBN:
  • 978-0-85404-486-3
Subject(s): DDC classification:
  • 664.752 EDWS 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.752 EDWS (Browse shelf(Opens below)) Available PG011841
Total holds: 0

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