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Food processing technology

By: Material type: TextTextLanguage: English Publication details: Jaipur Oxford Book Company 2016Description: viii,272 HBISBN:
  • 9789350302576
Subject(s): DDC classification:
  • 664 DSUF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 DSUF (Browse shelf(Opens below)) Available PG014386
Total holds: 0

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