Amazon cover image
Image from Amazon.com
Image from Google Jackets

Chemical analysis of foods Ed 2 Practical treatise on the examination of foodstuffs and the detection of adulterants

By: Material type: TextTextLanguage: English Publication details: London J & A Churchill Ltd 1938Edition: 2Description: 329 PBISBN:
  • 978-1-175-2-14607
Subject(s): DDC classification:
  • 664.07  23 HENC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library General Chemistry 664.07 HENC (Browse shelf(Opens below)) Available PG013396
Total holds: 0

There are no comments on this title.

to post a comment.