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Advances in food processing technology

By: Material type: TextTextLanguage: English Publication details: Delhi Narendra Publishing House 2013Description: vii,455 HBISBN:
  • 978-93-80428-82-6
Subject(s): DDC classification:
  • 664 TRIA
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 TRIA (Browse shelf(Opens below)) Available PG014003
Total holds: 0

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