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Meat and meat product s: technology chemistry and microbiology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York Springer Verlag 2005Description: viii,430p. PBISBN:
  • 9781884896381
Subject(s): DDC classification:
  • 664.9 VARM
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.9 VARM (Browse shelf(Opens below)) Available PG011359
Total holds: 0

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