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Meat and meat product s: technology chemistry and microbiology

Alan H Varnam

Meat and meat product s: technology chemistry and microbiology - New York Springer Verlag 2005 - viii,430p. PB

ISBN: 9781884896381

Subjects--Topical Terms:
Food Technology
Meats & Allied Foods

Dewey Class. No.: 664.9 / VARM

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